The Crimble

Home-made Soup of the Day
Freshly prepared daily by our chef's served with crispy croutons

Pâté
Our own chicken liver pate served with toast and red onion relish

Deep-fried Mushrooms
Breaded, deep-fried and served with garlic mayonnaise

Sliced Melon
Served with Italian prosciutto ham

Buffalo Chicken Wings 
With Celery sticks & blue cheese dip 

Luxury Mediterranean Prawn Cocktail 
Served with brown bread and butter

Goats Cheese Salad
With pickled beetroot 

Crispy Bacon & Bury Black Pudding Salad
With an English mustard dressing 

Devilled Whitebait 
With home-made tartar sauce

Rump Steak
6oz
10oz

Sirloin Steak

8oz
12oz

Rib-eye Steak

10oz
14oz

Prime Fillet Steak

8oz
12oz

The Crimble Mixed Grill
6oz rump steak, lamb cutlet, gammon, sausage, black pudding & fried egg

Classic Burger
With red onion, plum tomato, iceberg lettuce, burger mayonnaise, with or without cheese

Slow Braised Lamb Shank
Served with its own gravy

Lamb Chops
Marinated in rosemary, garlic & redcurrant

Oven Roasted Chicken Supreme
With a red wine, bacon & leek sauce

Half a roast Goosnargh Duckling 
with a whisky & orange glaze

Fresh plaice fillets
Plain grilled or battered
Served with a brown shrimp butter

Oven Roasted Sea Bass fillets
With lemon, chilli & dill butter

Scampi
The finest quality scampi lightly battered and deep-fried

Beer Battered Haddock
Served with a wedge of lemon and home-made tartar sauce 

Vegetarian

Cheese, Potato & Onion plate pie
with a peppery leaf salad 

Side Orders

Pepper Sauce

Onion Rings

Sautéed Mushrooms

Ratatouille

steak toppers

Blacksticks Blue Cheese

Deckers home-made garlic and herb butter 

For Younger Guests –under 12s only
including a drink

Now only £4.95

or

For every adult dining a la carte between 5.00pm and 7.00pm, one child eats free!

4oz Prime Rump Steak

Home Made Breaded Crispy Chicken Tenders

Hand Pressed Steak Burger with or without cheese

3 Home Made Cod Fish Fingers

Home Made Cheese & Tomato Pizza

Soup of the day served with a bread roll

Children's meals served with fries & petit pois or beans.

Main Courses are follwed by Deckers ice-cream sundae

If you would like your child's meal to arrive with your starters please inform your server

Home-made Sticky Toffee Pudding
With custard, cream or ice-cream

Classic Creme Brulee                                                                                                    

Apple & Rhubarb Crumble
With custard, cream or ice cream

Homemade Chocolate truffle tort
Served with cream or ice-cream

Raspberry & Sherry Trifle 
Served with fresh fruit coulis & pouring cream                        

Cheese & Biscuits
Served with grapes & celery

Please note that there is a minimum charge of £11.95 for adults dining in the restaurant.
We are unfortunately unable to guarantee that our dishes are free from nut traces

Please note, all menus are sample menus only.
Menus & prices are subject to change. For up to date
menus and prices please contact us directly.