The Conservatory Restaurant at The Crimble

It is with great pride that the staff and management welcome you to The Crimble.

Since taking over in 1996 we have been continuing in the best traditions of The Deckers Group and working hard to ensure that you enjoy the best possible dining experience.

We are particularly proud of our beef.

The Deckers Group’s own butchery department sources, dry-ages, cuts and delivers daily all the beef used here at The Crimble. All of our beef is traceable from source all the way to your table. The result of this unique feature of our group is a fabulous steak you can enjoy and have confidence in, served to you at an affordable price.

Please note that our restaurant is no smoking, however, you are welcome to smoke in our bar areas. Although we appreciate that you might need to be contactable on your mobile telephone, we ask that, as a courtesy to other customers, you change your ring-tone to silent.

Reservations taken for parties of six or more.

Clifford & Max Brierley