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SET MENU OPTIONS FOR THE CONSERVATORY RESTAURANT.
FOR PARTIES OF 8 AND OVER
MENU A - £13.95
MENU B - £15.95
MENU C - £16.95
PRICES ARE PER HEAD AND INCLUDE STARTER, MAIN COURSE, DESSERT, CHOICE OF CHIPPED, JACKET OR NEW POTATOES AND CHEF’S CHOICE OF VEGETABLES.
UNDER 12’S PLEASE STATE REQUIREMENTS ON BOOKING
MENUS ARE PRINTED FOR YOUR TABLE(S) WITH NO PRICE SHOWN.
THE MANAGEMENT RESERVES THE RIGHT TO CHANGE ANY OF THE FOLLOWING MENUS AND PRICES AT ANY TIME.
SET MENU A
SOUP OF THE DAY
FRESH MELON GARNI
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PRIME 6OZ RUMP STEAK
CAJUN CHICKEN
Served in a Caribbean spiced tomato sauce
FILLET OF PLAICE
Lightly battered and deep fried or grilled
10OZ GAMMON STEAK
Served with egg or pineapple
VEGETARIAN OPTION AVAILABLE ON REQUEST
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DAIRY ICE CREAM
choice of toppings
CHOCOLATE FUDGE CAKE
with pouring cream
APPLE PIE & CREAM
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SET MENU B
SMOKED HADDOCK FISH CAKES
Lemon pepper créme fraiche
SAUTEED MUSHROOMS
Pan fried in garlic & served with salad garnish
CHICKEN LIVER PATE
Apple chutney, hot toast
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10OZ RIB OF BEEF
cooked to your liking
CAJUN CHICKEN
Coated in spices and served with a spicy tomato sauce
FILLET OF SALMON
Plain grilled or in a white wine & dill sauce
10OZ GAMMON STEAK
Egg or pineapple
VEGETARIAN OPTION AVAILABLE ON REQUEST
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DAIRY ICE CREAM
choice of toppings
CHOCOLATE FUDGE CAKE
with pouring cream
VANILLA CHEESECAKE
Fruit pureé
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SET MENU C
PRAWN COCKTAIL
SOUP OF THE DAY
DEEP FRIED MUSHROOMS
Battered, deep fried & served with your choice of dip
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8OZ SIRLOIN STEAK
10OZ RUMP STEAK
HALIBUT STEAK
Simply grilled
HALF ROAST DUCK
Plain or with an orange liquer sauce
VEGETARIAN OPTION AVAILABLE ON REQUEST
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DAIRY ICE CREAM
choice of toppings
VANILLA CHEESECAKE
Fruit pureé
CHOCOLATE PROFITEROLES
Cream filling, Caramel sauce
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