ALL ITEMS ON THE SUNDAY LUNCH MENU ARE COOKED TO ORDER USING ONLY FRESH INGREDIENTS. EXTRA TIME SHOULD BE ALLOWED DURING BUSY PERIODS.

AVAILABILITY IS SUBJECT TO DEMAND AND SOME DISHES MAY NOT BE AVAILABLE DURING BUSY PERIODS.

Starters

Home-made Soup of the Day

Chicken Liver Pate

Fresh Melon Garni

Battered Mushrooms
with a choice of barbecue, sweet & sour or garlic mayonnaise

Prawn Cocktail

Main Courses

A Choice of Sunday Roast
beef, lamb or turkey

Deep-fried Cod

Grilled Salmon Fillet

Leek and Mushroom Crumble

Our House Salad is included in your meal.
Main Courses are served with roast potatoes, new potatoes and chef’s selection of fresh vegetables.


Desserts

“Deckers” Vanilla Ice-cream
with chocolate, strawberry or butterscotch sauce

Caramel Apple Crumble
an apple and caramel custard crumble topped with toffee fudge

Chocolate Fudge Cake

Available:
Sundays 12.00pm – 3.00pm (Subject to availability): £13.25
A smaller portion for Younger Guests (under 12s only): £6.95

Reservations are taken for parties of six or more.
The Management reserves the right to withdraw or alter this offer at any time.