A Brief History..............
Welcome to The Crimble incorporating the Conservatory Restaurant and the Peacock Room.
As far as can be traced back, Crimble Cottage was originally a farmhouse in the 17th Century and was rebuilt in 1814 by Joseph Fenton of Bamford Hall. The further addition of a dining block was added sometime between 1814 and 1863. In 1863 a barn and stables was added as a coach house. The original building of Crimble Cottage is one of the oldest buildings in Crimble, the old name for this particular area. It is older than Crimble Hall, which has long since been demolished.
Crimble Cottage was extensively renovated in the style of the day in 1936. It remained structurally unchanged until 1986, when the Conservatory and Courtyard restaurants were built onto the side and rear. The main core of the house still remains, though the stables and coach house were demolished.
Since taking over in 1996, Decker’s Restaurants have extensively refurbished in various phases up to now and the beautiful restaurant you now find yourself in.
The staff and management extend the warmest greeting to you and have great pride in what is being achieved here.
Enjoy your meal!
Thank You
Miguel Miras
General Manager
NB: In response to feedback from our customers we would request that the use of mobile phones are kept to a minimum.
PLEASE NOTE THAT SOME OF OUR PRODUCTS MAY CONTAIN NUTS.
Would all our customers please note that a dress code is operated in this restaurant. It is at the management’s request that no jeans or trainers are to be worn.
Opening Times
Closed Mondays and Tuesdays
(Available for Private Hire)
Wednesday to Friday -
12.00 to 2.00pm
6.30pm to 10.00pm
Saturday Evening
6.30pm to 10.00pm
Sunday -
12.00 to 6.00pm
STARTERS
MEAT AND POULTRY DISHES
SEAFOOD DISHES
TABLE D'HOTE
SUNDAY LUNCH
STARTERS
Loch Fine Diver Scallops
Wrapped in Dry Cured Bacon, With Split Pea Puree
£8.95
Warm Potted Shrimps
Toasted English Muffin, Blade Mace Butter
£5.95
Seared Organic Salmon
Chicory Salad, Sweet Plum Tomato Dressing
£6.75
Hamhock & Wood Pigeon Terrine
Spiced Pineapple Chutney
£6.35
Confit of Duck Leg
Honey & Sesame Dressed Leaves
£6.35
Seared Beef Fillet
Rocket Garden Radish, Shallot Salad, Creamed Parmesan Vinaigrette
£5.95
Soup of the Day
£4.25
Wild Mushroom Risotto
Parmesan Wafer
£5.50
Twice Baked Lancashire Cheese Soufflé
Watercress, Tomato and Apple chutney
£5.95
A Sharing Plate for Two
A Mini Selection of the Days Appetisers
£12.95
We are unfortunately unable to guarantee that our dishes are free from nut traces
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MEAT AND POULTRY DISHES
Mixed Grill of Pendle Lamb
Two Bone Rack, Braised Shoulder, Devilled Kidney, Hot Pot Potatoes, Glazed Leeks & Turnips
£18.50
Goosenargh Duckling
Black Pepper & Raspberry Sauce, Fondant Potatoes, Buttered Cabbage
£18.25
Spring Chicken
Creamed Potato, Baby Onions, Button Mushrooms, Dry Cured Bacon & Red Wine Sauce
£16.25
Fillet Steak Rossini
Foie Gras, Black Truffle & Madeira Sauce, Rosti Potato & Wild mushrooms & Saslify
£19.95
Local Stuffed Pork Fillet
Bury Black Pudding, Truffled Macaroni Cheese, Spring Onions and Cider Gravy
£18.50
Grilled Rib of Beef
Fat Chips, French Fried Onions, Field Mushrooms & Plum Tomatoes
£18.50
And something for a little extra
The Chefs have prepared a selection of seasonal vegetable pots including,
Thyme Roasted New Potatoes, Buttered Cabbage, Orange Glazed Carrots
Veg Pot £ 1.95 or £5.50 for a Trio
We are unfortunately unable to guarantee that our dishes are free from nut traces
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SEAFOOD DISHES
Oven Roast Monkfish
Bombay potatoes, baby spinach, & light curry sauce
£18.25
Pan–fried Organic Salmon
Brown shrimp butter, local samphire, garden peas, new potatoes
£16.95
Market Fish of the Day
Garden vegetables, Potatoes
(Market price)
VEGETARIAN DISHES
Garden Pea & Cherry Orchard Asparagus Risotto
Aged Parmesan, pea shoots
£14.75
Garstang Blue Cheese, Walnut & Leek Tart
With summer vegetable, baby herb salad
£14.75
And something for a little extra
The Chefs have prepared a selection of seasonal vegetable pots including,
Thyme Roasted New Potatoes, Buttered Cabbage, Orange Glazed Carrots
Veg Pot £ 1.95 or £5.50 for a Trio
We are unfortunately unable to guarantee that our dishes are free from nut traces
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TABLE D'HOTE
Pea Risotto cakes
White Truffle Mayonnaise
Duck Liver Parfait
Plum Chutney, Orange Salad, Sour Dough Toast
Home cured salmon
Buckwheat Blinis & Sour Cream
Soup of the Day
***
Rump of English Lamb
Herb Crust, Provencal Vegetables with Red Wine Jus
Fish & chips
Smashed Peas, Homemade Tartar Sauce
Slow Roast Pork Belly
Cabbage, Mustard Mash with Cider Gravy
Garstang Blue Cheese, Walnut & Leek Tart
With Green salad
***
Summer Pudding
With Cold English Custard
Chocolate Brownie
Pistachio Ice- cream
Vanilla Pannacotta
With Fresh Raspberries
Caramelised Lemon Tart
With Cold English Custard
***
Filter Coffee & Mints
Any Two Courses with Coffee £12.45
Lunch £14.95 Dinner
Any Three Courses with Coffee £15.45
Lunch £17.95 Dinner
This cannot be taken in conjunction with any other offer
Available Tuesday to Friday Lunch 12.00 – 1.30pm
& Tuesday – Thursday Dinner 6.30pm – 7.30pm
We are unfortunately unable to guarantee that our dishes are free from nut traces
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TASTE OF ENGLAND
SUNDAY LUNCH
Served between 12 noon and 4.00pm
Carpaccio of Beef
Celeriac Remoulade & Pickled Shallots
Hamhock & Woodpigeon Terrine
Spiced Pineapple Chutney
Duck Liver Parfait
Gooseberry Chutney & Sourdough Toast
Whole Dressed Crab
Watercress & Lemon Mayonnaise
Pea & Summer Herb Risotto Cakes
White Truffle Dressing
***
Spinach Soup
or
Strawberry Sorbet
***
Roast Sirloin of Beef & Yorkshire Pudding
Carved from the Trolley
Roast Loin of Pork
Apple Sauce & Cider Gravy
Carved from the Trolley
Pan-fried Wild Halibut
Thai Shrimp Butter
Goosenargh Chicken Breast
Whole Grain Mustard Sauce
Oven-baked Hake
Herb Crumb & Tomato Fondue
Walnut & Leek Tart
Garstang Blue Cheese & Summer Vegetable Salad
Pea & Summer Herb Risotto Cakes
White Truffle Dressing
***
Sweet of the Day
***
Filter Coffee & Mints
£21.50
We are unfortunately unable to guarantee that our dishes are free from nut traces
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