Seasonal Menu

Starters

Home-made Soup of the Day

Chicken Liver Pate

Fresh Melon Garni with blackcurrant sorbet

Sautéed Garlic Mushrooms

King Prawn Skewer


Main Courses


8oz Sirloin Steak

10oz Rib-eye Steak

Lamb Cutlets

Cajun Chicken

Plaice, battered and deep-fried or grilled

Spinach and Brie Tart

Our House Salad is included in your meal.
Main Courses are served with your choice of chips, jacket potato or new potatoes.



Desserts


“Deckers” Vanilla Ice-cream
with chocolate, strawberry or butterscotch sauce

Apple Pie

Chocolate Fudge Cake


Available:
Monday to Saturday Lunch: £13.95
Monday to Thursday Evening: £14.95

Reservations are taken for parties of six or more.
The Management reserves the right to withdraw or alter this offer at any time.
This menu is not available on bank holidays.