Deckers on the Water

Home-made Soup of the Day
Freshly prepared daily by our chef's served with crispy croutons

Pâté
Our own chicken liver pate served with toast and red onion relish

Deep-fried Mushrooms
Breaded, deep-fried and served with garlic mayonnaise

Sliced Melon
Served with Italian prosciutto ham

Buffalo Chicken Wings 
With Celery sticks & blue cheese dip

Luxury Mediterranean Prawn Cocktail 
Served with brown bread and butter

Goats Cheese Salad 
With pickled beetroot 

Crispy Bacon & Bury Black Pudding Salad
With an English mustard dressing 

Devilled Whitebait 
With home-made tartar sauce

Rump Steak

6oz
10oz

Sirloin Steak

8oz
12oz

Rib-eye Steak

10oz
14oz

Prime Fillet Steak

8oz
12oz

Mixed Grill
6oz rump steak, lamb cutlet, gammon, sausage, black pudding & fried egg

Classic Burger
With red onion, plum tomato, iceberg lettuce, burger mayonnaise, with or without cheese

Slow Braised Lamb Shank
Served with its own gravy

Lamb Chops
Marinated in rosemary, garlic & redcurrant

Oven Roasted Chicken Supreme
With a sunblushed tomato & chive sauce

Half a roast Goosnargh Duckling 
with a whisky & orange glaze

Fresh plaice fillets
Plain grilled or battered
Served with a brown shrimp butter

Oven Roasted Sea Bass fillets
With lemon, chilli & dill butter

Scampi
The finest quality scampi lightly battered and deep-fried

Beer Battered Haddock
Served with a wedge of lemon and home-made tartar sauce 

Vegetarian

Cheese, Potato & Onion plate pie
with a peppery leaf salad 

Side Orders

Pepper Sauce

Onion Rings

Sautéed Mushrooms

Ratatouille

steak toppers

Blacksticks Blue Cheese

Deckers home-made garlic and herb butter 

For Younger Guests -under 12s only

6oz Rump Steak

Breaded Crispy Chicken Fillets

Classic Steak Burger with or without cheese

Battered Haddock

Children's meals served with fries & petit pois. Followed by Deckers ice-cream sundae
If you would like your child's meal to arrive with your starters please inform your server

Home-made Sticky Toffee Pudding
With custard, cream or ice-cream

Classic Creme Brulee

Apple & Rhubarb Crumble
With custard, cream or ice cream

Homemade Chocolate truffle tort
Served with cream or ice-cream

Raspberry & Sherry Trifle 
Served with fresh fruit coulis & pouring cream

Cheese & Biscuits
Served with grapes & celery

Main Courses are served with your choice of fries, jacket potato or new potatoes.

Please note that there is a minimum charge of £11.95 for adults dining in the restaurant.
We are unfortunately unable to guarantee that our dishes are free from nut traces