The Royal Toby

Monday to Friday

Before 7pm:- 2 courses £9.95 or 3 courses £11.95

After 7pm :- 2 courses £10.95 or 3 Course £12.95

Saturday

Before 7pm:- 2 course £10.95 or 3 course £12.95

Sunday

5pm until 7pm 2 courses £9.95 or 3 courses £11.95

After 7pm :- 2 courses £10.95 or 3 Course £12.95

Soup Of The Day
Topped with croutons

Crispy Duck Salad
With honey and toasted sesame seeds

Mushroom Brioche
Creamy garlic mushrooms on toasted brioche with a rocket salad

Prime 6oz Rump Steak

Served with a grilled tomato and seasoned mushrooms

Upgrade to a 10oz Ribe Eye for an extra £3.95

Upgrade to a 8oz Rump steak for an extra £1.50

Homemade Chicken Kiev
Breast of chicken filled with a garlic and herb butter coated in crispy breadcrumbs

Beer Battered Haddock
Served with mushy peas

Lancashire Hot Pot
Slow cooked shoulder of lamb with vegetables and potatoes
Served with pickled red cabbage

upgrade to slowly braised lamb shank served with mashed potatoes and gravy for £1.00 extra

Cheese, Onion and Potato Pie

All meals are served with a choice of French fries, jacket potatoes or new potatoes with garden peas unless stated otherwise

Homemade Ice Cream Sundae
Served with a choice of topping

Winter Crumble
With custard, cream or ice-cream

St Clements Cheesecake
Served with cream