.Chef de Partie - Plough & Flail
The Plough and Flail in Mobberley is looking for a Chef de Partie, approx 45 hours a week. The right candidate must be adaptable, experienced at working with only fresh produce and be able to produce high quality dishes under pressure. You must have the ability to work on any station. Ideally the candidate will be qualified to NVQ 2 level or equivalent and hold current food hygiene qualifications. In return the company can offer development opportunities, excellent training and full uniform. Access to reliable transport is essential due to the location.
Please contact Nick Wolter on 01565 873537 to apply
Chef de Partie - The Crimble and The Peacock Room
The Crimble in Bamford, Rochdale are looking for 2 CDP Chefs for the Conservatory Grill kitchen and the Peacock Room Kitchen. The hours will include weekends and evenings.
The candidates must be adaptable, experienced at working with only fresh produce and be able to produce high quality dishes under pressure. A keen interest and passion for food is required for both roles. The roles may cross over kitchens.
Please contact the Crimble Head Chef, Rob Walker on 01706 368591 for an informal conversation
HOTEL SALES AND EVENTS COORDINATOR. Pennine Manor
The successful candidate will be an experienced sales and events professional, responsible for ensuring the efficient smooth running and administration of all conference and event sales and enquires.
Dealing directly with guests to convert enquires to bookings and providing all related paperwork and administration to the operational team. Organising show rounds, open days, bridal fayres, and managing the hotel appointments diary.
Working closely with the operational team and the hotel manager, you will be a team player. You will have a good understanding of market trends and be successful at obtaining new and existing business to business sales. You will be results driven to achieve sales targets, and creative when working on future marketing projects and promotional literature and campaigns.
Candidates must have relevant previous experience and have excellent administrative skills to include Word, Excel, Power Point etc. With excellent written and spoken communication skills and able to produce statistical information. Experience of hotel management systems is an advantage as you will finalising invoices for guests ensuring payments are taken within booking terms and conditions, and maintaining bookings via the OPERA system.
EXPERIENCE REQUIRED:
We are looking for a candidate with a background in sales and events coordination, or hotel reservations, either from a business travel or hotel background.
THE PACKAGE:
A competitive negotiable salary is available depending on experience, along with company benefits and a sales bonus. Working a shift system 5 days over a 7 day week rotational shifts including evenings, weekends, Christmas and special events. Holiday cover may also be required operationally on occasion.
To have an informal chat about the role please contact Bev Scott on 01706 861861. Please apply by sending your CV and cover letter to bev@thedeckersgroup.com
Hotel General Maintenance assistant - Pennine Manor
Department Bars/Cellar/Restaurants/Kitchen/Hotel
Responsible to General Manager/Shift Manager/HK Manager
Main responsibilities:
This vacancy is a varied role assisting with the cellar deliveries, stock control and cleaning on beer lines. Helping with
kitchen and public area cleaning and minor maintenance around the hotel. Tending the gardens, lawns, pots, baskets and grounds.
Hours are approximately 32 per week over a 7 day shift pattern which is agreed in advance. This post would suit a physically fit person as the role involves some lifting.
Please contact Bev Scott for informal chat, or call us for an application form. CV's can be sent to bev@thedeckersgroup.com
Kitchen Porter - Plough & Flail
The Plough & Flail, Mobberley require a Kitchen Porter. The role will involve dish washing, waste disposal and cleaning and storing utensils, crockery and cutlery. Need to be meticulous, highly organised with a keen attention for detail. Must have qualifications in Basic Food Hygiene, Health & Safety and Disability Discrimination, we can arrange training prior to starting employment. Transport is essential due to remote location. For further info please ring Nick Woltor on 01565 873537
Kitchen Porter - Rope & Anchor
The Rope & Anchor, Dunham Massey require a Kitchen Porter. The role will involve dish washing, waste disposal and cleaning and storing utensils, crockery and cutlery. Need to be meticulous, highly organised with a keen attention for detail. Must have qualifications in Basic Food Hygiene, Health & Safety and Disability Discrimination, we can arrange training prior to starting employment. Transport is essential due to remote location. For further info please ring Lee Mitchell on 0161 927 7901.
The Plough and Flail in Mobberley is looking for front of house serving staff with both waiting on and bar experience. We are looking for people who enjoy working with people, have excellent communication and customer service skills and are willing to go the extra mile to ensure customers enjoy their experience. Your appearance must be smart and clean.
Experience is preferred but not essential, as training will be given, your personality and eye for detail is more important. The positions include evenings and weekends. Bar staff must be aged 18 plus to comply with licensing laws. Part time & full time positions available. Reliable transport is recommended due to location. Please contact Jose Lourenco on 01565 873537.
Chef de Partie - Pennine Manor
Pennine Manor Hotel is looking for a Chef de Partie, approx 45 hours a week. The right candidate must be adaptable, experienced at working with only fresh produce and be able to produce high quality dishes under pressure. You must have the ability to work on any station. Ideally the candidate will be qualified to NVQ 2 level or equivalent and hold current food hygiene qualifications. In return the company can offer development opportunities, excellent training and full uniform. Access to reliable transport is essential due to the location. Please send your CV to bev@thedeckersgroup.com.