Pennine Manor

Sunday Lunch Menu

Sunday Lunch 

Carvery £9.50

2 Courses - From £12.50

3 Courses - From £14.50


Please note: We will not be serving sunday lunch carvery on the following dates,

25th August 2013
08th September 2013
29th September 2013

Example menu - These will change on a regular basis

Starters

Soup of the Day
Served with a warm bread roll

Chicken Liver Pate
Served with toasted brioche

Creamy Garlic Mushrooms
Served with hot toast

Fan of Melon
Served with summer fruits 

Main Course

Carvery - A selection of roast meats, carved from the joint served with Yorkshire puddings, fresh vegetables and other Sunday lunch favourites such as cauliflower cheese, carrot and swede mash and fresh curly kale. And of course, lashings of rich gravy.

There are also a selection of dishes available from the kitchen, such as;

Fillet of Salmon
Served with parsley sauce and herb prawns

Wild Mushroom & Blue cheese lasagne
Served with garlic bread

Dessert

A selection of homemade desserts of the day, selected from traditional family favourites. Your server will be happy to tell you the days choices, to help you round off your Sunday lunch nicely. 

 

This menu is available until 6pm

All menu items are subject to availability

We cannot guarantee any dishes are free from allergens.