The Peacock Room

Hand Dived Seared Scallops
Cauliflower Puree & Slow Cooked Pancetta

Poached Salmon Ballotine with Smoked Salmon
Buckwheat Blinis & Horseraddish

Beetroot Tart
With Truffle Dressing & Peppered Goats Cheese 

Slow Cooked Quail
With Truffle, fine Beans & Quail Egg Tempura

Crab & Salmon Ravioli
With potted shrimps & Langoustine Bisque 

Potted Duck & Leek Terrine
With Tomato Chutney & Toasted Brioche 

New Potato & Watercress Soup

A Sharing Plate for Two
A selection of seasonal appetisers

Loin & Shoulder of Lamb
Pesto Crumb, Aubergine, Red Pepper
& Jersey Royals

Fillet of Beef
Chive Gnocchi, Wild Mushroom, spinach & Baby Onions

Goosenargh Duck Breast
With Confit of the Leg, Chateau Potatoes,
Onion Puree & Roasted Carrots    

Pork Cutlet and Home Made Sausage Roll
Baby Vegetables & a Cider Sauce

Chicken Breast
Fondant potatoes, Peas, Gem Lettuce, Pancetta & Roast Garlic Sauce

Grilled Sirloin Steak
Real dripping fried chips, French fried onion, field mushrooms and plum tomato

Jug of pepper sauce
Fat Chips
Creamed Potatoes

Poached Fillet of Halibut
Saute Potatoes, Wilted Rocket & an Olive & Tomato Dressing

Pan Fried Fillets of Red Bream
Crushed New Poatoes, Spinach, Shallots & Pancetta Sauce

Loin of Fresh Cod
With Saffron & Mussel Broth, Spring Cabbage & Samphire

Lasagne of Wild Mushrooms
Spinach, Celeriac & Pinenuts

Vanilla & Strawberry Mille Feuille
With Strawberry Sorbet 

Iced Praline Parfait
With Chocolate & Toasted Hazelnuts

Passion Fruit Souffle
Mango Sorbet

Raspberry Creme Brulee
With all butter shortbread

Baked Chocolate tart
Yoghurt ice cream 


Selection of Artisan Cheeses and Chutney

A Selection of Home-made Ice Creams and Sorbets

We are unfortunately unable to guarantee that our dishes are free from nut traces