Fallen Angels

Mixed Olives
Plain or garlic and chilli

Pizza Alli Aglio
Garlic
Garlic and tomato
Garlic and cheese
Garlic, tomato and cheese

Bruschetta
Toasted ciabatta, chopped vine tomatoes, garlic, red onion and basil oil

Calamari Fritti
Fried squid rings in tempura batter with garlic mayo and lemon

Sardines Napoli
Sardines butterflied, grilled and served with tomato sauce and a chunk of homemade bread

Insalata Caprese
Mozzarella, tomato, fresh basil & balsamic oil

Fegatini Di Pollo
Sauté chicken livers, fresh green chilli, onions & marsala

Costlette Di Maiale
Meaty pork ribs slow cooked in tomato, fragrant herbs and spices

Insalata Gamberetti
Cold water prawns set on crisp salad leaves with lemon and marie rose sauce

Funghi Con Aglio
Sauté mushrooms in a garlic white wine butter sauce with parsley.

Pâté Della Casa
Home made chicken and duck liver pate with orange and brandy served with warm toast and a red onion chutney

Zuppa Di Minestrone
Classic Italian vegetable soup with pasta garnish

Gamberoni Con Aglio
King prawns sizzling in garlic butter