Pennine Manor

Homemade Soup of the Day
served with crusty bread roll

Filo King Prawn Caesar
With Caesar dressing

Baked Flat Mushrooms
With blue cheese and breadcrumbs

Hoi Sin Duck Spring Roll
Served on a bannana leaf with Plum jam

Chargrilled Chicken fillets
Served with chargrilled vegetables and seasonal leaves

Ham Hock Terrine
With homemade piccalilli and brioche soldiers

Tomato & Goats Cheese Bruchetta
With caramel onions

6oz Fillet Steak
Served with flat mushrooms, tomatoes and triple cooked chips

8oz Ribeye Steak
Served with flat mushrooms, tomatoes and triple cooked chips

Hot Mackerel Fillet
Served with vegetable tagliatelli and provencal sauce

Beef Goulash
Paprika potatoes & crisp carrots

Pan fried Duck Breast - cooked pink
With a confit of prunes and orange peel

Fresh Salmon Fillet
Served with chargrilled asparagus, dried leaks and hollandaise sauce 

Fillet of Sea Bass
With 3 scampi and butter sauce

Pork Loin Chop
Toffee Mangos and star anise

Breast of Chicken
Roast confit of garlic and thyme oil
 

Spinach and 3 Cheese Tortellini
With fresh shaven Parmesan

We cannot guarantee any dishes are free from allergens.

All steak weights are approximate prior to cooking and fish may contain bones.

Side Orders

Pepper Sauce £2.25

Diane Sauce £2.25

Onion Rings £1.95

Sauté Mushrooms £1.95

Side Salad £1.95

Chunky Chips £1.95

Sherry Tiffle
With pistachio praline

Vanilla Cheesecake
Topped with seasonal berries

Fresh Strawberries & Clotted Cream
With spun sugar

Lemon Curd Rolly Poly
served with vanilla Creme Anglais

Cheese & Biscuits
A selection of fine cheeses such as
Mrs Bells (pasteurised) Tamworth (unpasturised) and Mossfield 9th (unpasturised)~
Served with crackers, fresh grapes and crisp celery