The Royal Toby

Choice of Soups of the Day
Served with a warm bread roll & butter

Prawn Cocktail
Prawns served on a bed of crisp lettuce, dressed with a Marie-Rose sauce and garnished with brown bread

Fresh Galia Melon Crown
A full sweet juicy melon garnished with seasonal fruits

Chicken Liver & Congnac Pâté      
A smooth chicken liver pâté infused with brandy and served with hot toast and Cumberland sauce

Crispy Duck Salad             
With honey and toasted sesame seeds

Smoked Mackerel Salad   
Served with grapes, onion, watercress dressed with a creme fraiche and horseraddish salad

Deep Fried Breaded Mushrooms  
Served with garlic mayonnaise dip

Scampi Starter            
Lightly battered scampi

Tiger King Prawns        
Tiger prawns rolled in filo pastry and served with a sweet & sour dip

King Prawns in Garlic          
Large prawns pan fried in garlic, white wine, lemon & butter

Barbeque Spare Ribs            
Meaty pork ribs served in our own tangy sauce with a suspicion of chilli

Goats Cheese Salad      
Coated in Japanese breadcrumbs, deep fried served with a spring onion, apple and grape salad

Prime Fillet Steak - Our Finest Cut of Beef
8oz
Peppered 8oz

Porterhouse Steak 12oz
A large cut of tender sirloin

Rib Eye of Beef
A thick cut of prime beef, full of flavour

The Toby Mixed Grill
Prime rump, lamb cutlet, gammon, sausage, kidney, mushrooms and egg

8oz Sirloin   
A premium cut of this classic steak grilled to perfection

10oz Prime Rump Steak 
A prime cut of juicy tender beef, full of flavour and grilled to your liking

10oz Peppered Rump Steak 
Prime rump coated in crushed black peppercorns, served with a cream and brandy sauce

Classic Beef Burger
Topped with pancetta and grated cheese. Served with fries and coleslaw

All the above are served with a fresh side salad, choice of French fries, jacket or new potatoes and mushrooms. Also included is a homemade ice cream with a choice of toppings. Unfortunately these cannot be substituted with any other of the desserts or tea/coffee.

HOW WOULD YOU LIKE YOUR STEAK COOKED?
BLUE Just warm either side     
MEDIUM Pink, hot centre
RARE Red, cool centre
MEDIUM WELL Cooked through
MEDIUM RARE Red, warm centre
WELL DONE No juices left
The weight shown are approximate before cooking
A well done steak will shrink

Ridings Reserve Lamb Cutlets
• Please tell your waitress how you would like this cooked or the dish will come medium (Pink)

Half a Roasted Duckling
Half a crisp roasted duckling served with orange relish

Classic American Grill
Prime Rump 6oz and BBQ Chicken breast 6oz

Chicken Cordon Bleu 
A breast of chicken wrapped in bacon, topped with a leek & cheddar sauce
• Please allow 20 minutes for this meal

Chicken Chasseur
Half a roasted chicken with a red wine, mushroom and onion sauce. Sauce served separately

Fillets of Sea Bass
Simply cooked in chopped herbs, lemon and butter

Fillet of Plaice
Plaice lightly battered, deep fried or grilled

Fresh Fillet of Salmon Hollandaise
An 8oz darne of finest salmon, poached and served with Hollandaise sauce

Gourmet Scampi 
Lightly battered, deep fried and served with tartare sauce & lemon

Traditional Fish and Chips
Finest Haddock fried in a beer batter and served with chips and mushy peas

All the above are served with a fresh side salad, choice of fried, jacket
or new potatoes, garden peas and a roll & butter

Also included is a homemade ice cream with a choice of toppings.
Unfortunately these cannot be substituted for any of the other desserts or tea/coffee.

Mushroom Ravioli
Mushroom ravioli with a creamy wild mushroom sauce

Stuffed Peppers Ricardo
Red peppers filled with rice, courgettes, onions, tomatoes & finished with cheese

Vegetarian Moussaka   
Layers of aubergines, courgettes, potato and tomatoes topped with a creamy cheese sauce

4oz Rump Steak

Crispy Chicken Dippers

4oz Fillet of Haddock Lightly Battered  
*This is a fresh product & can occasionally contain bones

All the above are served with French fries, jacket or new potatoes and garden peas. Also included is home made ice cream with a choice of toppings

Selection of Fresh Vegetables

Golden Onion Rings

Fried Mushrooms

Slices of Garlic Bread

Creamy Pepper Sauce

Diane Sauce

Red Wine Gravy

English and Continental Cheese & Biscuits  
Served with celery, biscuits and a chunky Branston Pickle  

Cherry Bakewell   
A pastry case filled with sweet red cherries and an almond frangipan, sprinkled with almonds

Belgian Waffles 
Toasted Belgian waffles, served with vanilla ice cream and topped with hot butterscotch sauce. Delicious!

Brandy Snap Basket 
A brandy snap basket filled with choc chip ice-cream

Chocolate Brownies   
Served with clotted cream

Sherry Trifle
Traditional favourite making a comeback!

Fabulous Fudge Cake
Three layers of round chocolate sponge with chocolate fudge coated with a dark rich chocolate fudge

The Royal Toby Special   
Please ask your waitress for today’s special sweet

Crème Brulee  
Vanilla crème brulee with a fresh cream filling and a caramelized sugar top

Apple Pie  
Served with cream or ice-cream

Kenco Coffee
Black or with cream

Floater Coffee

Cappuccino

Liqueur Coffee