Fallen Angels

Filetto Nerone Secondi
Fillet of beef, fresh bay leaf, pancetta, brandy and black pepper butter with gratin parmesan potatoes

Filettini Due Salsa
Fillet of beef medallions, one in an oyster mushroom sauce and one in a pink peppercorn cream with gratin parmesan potatoes

Filetto Rossini
Fillet of beef served on a crouton with a quinnel of pate & a marsala wine sauce. Served with parmesan potatoes

Bistecca Alla Griglia
Prime rib eye steak cooked with grilled tomatoes & mushrooms, served with chunky chips
add a classic peppercorn sauce for £1.50

Manzo Al Barolo
Braised rosette of beef slow cooked with mushrooms, potatoes, shallots and barolo wine

Bistecca Stroganoff
Strips of beef cooked with diced shallots, mushrooms, gherkins, flambée with brandy finished with cream and served with rice

Trio Di Carne
Medallions of beef, lamb and chicken cooked in a rosemary garlic white wine sauce with button mushrooms and garlic roast potatoes

Agnello Al Rosemary
Braised lamb shank, served with a rich tomato, red wine and rosemary sauce & parmesan polenta

Vitello Alla Milanese
Escalope of breadcrumb veal with spaghetti, napoli and lemon

Anatra Arancia
Duck supreme with a light orange sauce and caramelised oranges.

Pollo Alla Crema
Chicken supreme cooked in mushrooms, white wine and cream sauce.

Pollo Ripieno
Corn fed chicken stuffed with basil pesto and roasted peppers and served with parmesan gratin potatoes

Ipoglosso Alla Genovese
Pesto crust halibut, wilted spinach, pancetta and potato dumplings with lemon cream

Bacalao Alla Genovese
Fillet of Cod with roasted cherry tomatoes topped with a herb crust, sat on a bed of spinach and crushed potatoes with a drizzle of pesto

Salmone Aragosta
Fresh salmon fillet poached in white wine with a lobster cream prawn sauce

All secondi dishes are served with green beans.