Filetto Nerone Secondi
Fillet of beef, fresh bay leaf, pancetta, brandy and black pepper butter with gratin parmesan potatoes
Filettini Due Salsa
Fillet of beef medallions, one in an oyster mushroom sauce and one in a pink peppercorn cream with gratin parmesan potatoes
Bistecca Al Pepe Nero
Prime rib eye steak cooked with cracked black pepper, green peppercorns, flambée in brandy and finished with cream, served with garlic roast potatoes
Manzo Al Barolo
Braised rosette of beef slow cooked with mushrooms, potatoes, shallots and barolo wine
Bistecca Stroganoff
Strips of beef cooked with diced shallots, mushrooms, gherkins, flambée with brandy finished with cream and served with rice
Trio Di Carne
Medallions of beef, lamb and chicken cooked in a rosemary garlic white wine sauce with button mushrooms and garlic roast potatoes
Agnello Al Forno
4 boned oven roast rack of lamb, glazed with mustard & brown sugar and served in a Marsala sauce
Vitello Alla Milanese
Escalope of breadcrumb veal with spaghetti, napoli and lemon
Anatra Arancia
Duck supreme with a light orange sauce and caramelised oranges.
Pollo Alla Crema
Chicken supreme cooked in mushrooms, white wine and cream sauce.
Pollo Ripieno
Corn fed chicken stuffed with basil pesto and roasted peppers and served with parmesan gratin potatoes
Ipoglosso Alla Genovese
Pesto crust halibut, wilted spinach, pancetta and potato dumplings with lemon cream
Pesce Con Prosciutto
Monkfish wrapped in Italian Ham, citrus and fresh herb butter
Salmone Aragosta
Fresh salmon fillet poached in white wine with a lobster cream prawn sauce
All secondi dishes are served with green beans.
£19.95
£19.95
£16.25
£14.25
£16.50
£17.50
£19.95
£15.95
£15.75
£14.25
£14.25
£16.25
£15.75
£15.25
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