Fallen Angels

Filetto Nerone Secondi
Fillet of beef, fresh bay leaf, pancetta, brandy and black pepper butter with gratin parmesan potatoes

Filettini Due Salsa
Fillet of beef medallions, one in an oyster mushroom sauce and one in a pink peppercorn cream with gratin parmesan potatoes

Bistecca Al Pepe Nero
Prime rib eye steak cooked with cracked black pepper, green peppercorns, flambée in brandy and finished with cream, served with garlic roast potatoes

Manzo Al Barolo
Braised rosette of beef slow cooked with mushrooms, potatoes, shallots and barolo wine

Bistecca Stroganoff
Strips of beef cooked with diced shallots, mushrooms, gherkins, flambée with brandy finished with cream and served with rice

Trio Di Carne
Medallions of beef, lamb and chicken cooked in a rosemary garlic white wine sauce with button mushrooms and garlic roast potatoes

Agnello Al Forno
4 boned oven roast rack of lamb, glazed with mustard & brown sugar and served in a Marsala sauce

Vitello Alla Milanese
Escalope of breadcrumb veal with spaghetti, napoli and lemon

Anatra Arancia
Duck supreme with a light orange sauce and caramelised oranges.

Pollo Alla Crema
Chicken supreme cooked in mushrooms, white wine and cream sauce.

Pollo Ripieno
Corn fed chicken stuffed with basil pesto and roasted peppers and served with parmesan gratin potatoes

Ipoglosso Alla Genovese
Pesto crust halibut, wilted spinach, pancetta and potato dumplings with lemon cream

Pesce Con Prosciutto
Monkfish wrapped in Italian Ham, citrus and fresh herb butter

Salmone Aragosta
Fresh salmon fillet poached in white wine with a lobster cream prawn sauce

All secondi dishes are served with green beans.