Starters
Chef's Soup of the Day
with crispy croutons & crusty bread V
Cold Poached Salmon
quails egg, sun blushed tomato & rocket salad
Chicken Liver Parfait
with warm toast & house chutney
Button Mushrooms with Creamy Garlic Sauce
and a herb crust
Mini Bruschetta & Mozzarella
with crisp basil leaves
Cheshire Cheese & Roasted Red Onion Tart
Mains
8oz Rump Steak
chunky chips, tomato, button mushrooms & onion rings
Pork Cutlet with Welsh Rarebit
apple & sage mash
Baked Cod
crab linguine, rocket & balsamic reduction
Chicken Breast Stuffed with Spinach & Nutmeg
wrapped in smoked ham & Provençal sauce
Smoked Haddock Fillets
leek & potato rosti, poached egg & hollandaise
Wild Mushroom & Parmesan Risotto
served with a house salad
Assiette of Sweets
Passion fruit & White Chocolate Mousse, Cherry Bakewell Tart,
Mini Jam Doughnuts, Dark Chocolate Delice with Popping Candy
£19.95 per head
At The Rope and Anchor we pride ourselves on the preparation of fresh dishes using a wide range of ingredients. If you have any allergies or specific dietary questions please ask our staff about your food and how it is prepared
