TUESDAY 14th FEBRUARY 2012
TREAT YOUR LOVED ONE THIS VALENTINES DAY
@ THE CONSERVATORY RESTAURANT
VALENTINE'S MENU
Starters
Soup of the Day
Tiger Prawns
with a garlic,coriander & lime butter
Terrine of Ham Hock
served with Piccalilli & Crostini
Creamy Garlic Mushrooms
button mushrooms sautéed in garlic & finished with cream served on a croute
Main Course
8oz Rump Steak
with sauté mushrooms & grilled tomato
Breast of Chicken
with a pancetta, shallot & button mushroom sauce
Slow cooked Belly Pork
with a cider apple sauce
Grilled Salmon
with a lemon & caper hollandaise
Desserts
Rhubarb Crumble and Custard
Chocolate Orange Fondant
Passion fruit Cheesecake
Deckers Ice-cream
£35.00 per couple
FULL A LA CARTE MENU ALSO AVAILABLE
