Manchester Food & drink Festival
Friday 14th October
To celebrate the food and drink festival, we are holding a fantastic evening with menu inspired by the legendary Mrs Beeton.
Inspired by Beeton
Manchester food and drink festival Menu
Amuse Bouche
Bury Black Pudding
with Golden Tomato Purée & a Spiced Quails Egg
Starter
Terrine of Ham Hock & Chicken
with Pickles & Mustard
Fish Course
Confit Fillet of Sea bass
with Parched Black Peas & a Horse Raddish Sauce
Main Course
Mignon of Beef
with Rag Pudding, Roast Root Vegetables & Braised Savoy Cabbage
Dessert
"Manchester Pudding"
well sort of
Coffee & Chocolates