Tuesday 11th February 2012
Celebrate Valentines Day in Style with our Valentines Dinner Menu £25 per person
Starters
Oven baked goats cheese
beetroot and red onion marmalade, toasted brioche
Mini chicken Kiev
cherry tomato compote
Salmon, Smoked haddock & spinach terrine
fennel & tomato salad
Confit duck samosa
with noodle and shoestring vegetable salad
Main Courses
Moroccan lamb braised in herbs and spices
roasted anya potatoes, tagine vegetables, minted yoghurt and flat bread
Pan fried corn fed breast of chicken
sun blushed tomatoes, feta cheese, gnocci and rocket pesto
Grilled fillets of sea bass
fondant potato tenderstem broccoli and french peas
Chargrilled vegetable moussaka
topped with dauphinoise potatoes and Greek salad
Desserts
White chocolate mousse
with raspberry jelly and ginger crumbs
Melting chocolate fondant
praline cream
Vanilla panacotta
iced forest fruit
Selection of cheeses and biscuits
