Enjoy a Taste of the Rope & Anchor with our new set menu
Monday-Friday
2 courses £12.50
3 courses £14.95
starters
Chefs Soup of the day
Crusty bread & butter
Rolled poached Trout fillet
Stuffed with lemon & herbs
On horseradish potatoes
Corn beef hash cake
With a poached Hens egg
Hollandaise sauce
main courses
Pan fried sea bream fillet
with shrimp risotto & langoustine sauce
Chicken, ham hock & leek pie
with mash potatoes & Curley Kale
Braised Belly of Pork
Apple puree, sage & onion crushed new potatoes
Sticky red cabbage
Braised Beef stuffed with onion, garlic & tomato
Parmaniter potatoes & Buttered green cabbage
Red wine jus
Desserts
Chocolate delice
With boozey cherries
Rhubarb Bakewell Tart
Real custard
Dunham Massey Farm ice cream