Lunch & Early Dining
Monday - Saturday - 12pm - 2.30pm
Monday - Friday 5pm - 7pm
2 Courses £9.95 3 Courses £11.95
Later Dining
Monday - Friday - 7pm - 9.30pm
Saturday - 5pm - 6.30pm Sunday - 5pm - 9pm
2 Courses £10.95 or 3 Courses £12.95
Starters
Home made Soup of the day
served with a wedge of bread
Thai salmon fish cakes
with sweet chilli dipping sauce
Sautéed garlic mushrooms
finished in a white wine, lemon and thyme sauce
Main Courses
Pork fillet
with leek and wholegrain mustard, cider and cream
6oz Decker's Rump steak with tomato and mushrooms
(Why not upgrade your steak to a 6oz fillet for an extra £4.95 or a 8oz Ribeye an extra £3.50)
Chicken Supreme
with tomato, chorizo & roasted red pepper sauce
Beer battered haddock
chips with mushy peas
Daily Vegetarian option available please ask for details
All main courses are served with your choice of chips or new potatoes
Desserts
Chocolate delice
Cherries and cream
Apple and Yorkshire Rhubarb crumble
With vanilla custard
A delicious selection of ice cream
with choice of sauce and chocolate curls
Management reserve the right to withdraw this offer at any time. All menu items are subject to availability
At Deckers we pride ourselves on the preparation of fresh dishes using a wide range of ingredients.
If you have any allergies or specific dietary questions please ask our staff about your food and how it is prepared.
We cannot guarantee any dishes are free from allergens.
All steak weights are approximate prior to cooking and fish may contain bones.