Enjoy a Taste of the Plough & Flail with our new set menu
Available Monday - Friday
2 Courses £12.50
3 Courses £14.95
starters
Soup of the day
Crusty bread & butter
Chicken liver parfait
Warm toast & red onion marmalade
Mussels marinere
Crusty bread
Main Courses
Grilled fillets of sea bass
crab & spring onion cake tender stem broccoli & wild mushroom sauce
Slow cook Dunham Massey suckling pig
sage & apple crushed potatoes curly kale & calvados jus
5 hour braised shin of beef in Tattern ale
mini pie, sticky red cabbage horseradish mash & Tattern ale sauce
Herb and garlic roast chicken
sautéed potatoes, wilted greens & a jug of gravy
Desserts
Apple Crumble
Real custard
Selection of Cheshire Farm ice cream
Sticky toffee pudding
Toffee sauce & vanilla ice cream
