The Peacock Room

Available

Starters

Celeriac Soup

Ham Terrine with Piccallilli & Toasted Brioche

Grilled Black Pudding with Poached Egg & Mustard Butter Sauce

Poached & Smoked Salmon with Blinis & Crème Fraiche

Glazed Goats cheese with Pickled beetroot

Confit Mackerel with Fennel and Orange Salad

Main Courses

Roast Sirloin Of Beef

Roast Leg Of Lamb With a Tomato & Rosemary Jus

Goosenargh Chicken Breast With Wild Mushrooms

Fillet of Sea Bream with Tarragon Hash Brown and a Mussel Broth

Lancashire Cheese and Leek Pithivier with Roast Root Vegetables

Desserts

Baked "Hot Chocolate" with Cinnamon Ice Cream

Black Cherry Crème Brulee with Shortbread Biscuit

Rhubarb Crumble with Ginger Bread Ice Cream

Praline Parfait with Dark Chocolate Sorbet

Trio of Pineappleand Coconut

Passion Fruit Souffle with Mango Sorbet

Selection Of Cheeses