The Peacock Room

Wednesday - Friday Lunch 12.00 - 2.00pm

Wednesday - Friday Dinner 6.30pm - 7.30pm

Lunch £13.95 2 courses
         £15.95 3 courses

Dinner £15.95 2 courses
          £18.95 3 courses

Starters

Celeriac Soup
With shaved black truffle

Confit Duck Fritter
spiced pear chutney & port

Ballotine of Salmon
With tarragon mayonnaise, micro herbs &radish

Main Course

Beef Fillet
With rag pudding, chive mash potato, carrot and swede

Roast Wood Pigeon
With choucroute, braised puy lentils, roast carrot & celeriac fondant 

Orange Scented Megrim Sole
Coco beans, feves, salsify, & a smoked butter sauce

Wild Mushroom & Truffle Risotto
With crispy hens egg

Dessert

Spiced Plum Tart
vanilla ice cream

Vanilla Panna Cotta
With poached fruits

Selection of 3 artisan cheeses