The Peacock Room

Wednesday - Friday Lunch 12.00 - 2.00pm

Wednesday - Friday Dinner 6.30pm - 7.30pm

Lunch £13.50 2 courses
         £15.50 3 courses

Dinner £15.50 2 courses
          £18.50 3 courses

Starters

New Potato & Watercress Soup

Duck Terrine
With Tomato Chutney & Toasted Brioche

Crottin Goats Cheese
Pickled Beetroot & Toasted Pumpkin Seeds

Main Course

Beef Fillet Tail
Parsnip Puree, Baby Onions, Horseradish Mash & Red Wine Sauce

Goosnargh Chicken Breast
Fondant Potato, Savoy Cabbage & Roast Carrots

Fillet of Red Bream
Saffron & Menai Mussel Broth

Dessert

Raspberry Creme Brulee

Iced Banana Parfait
Caramel Ice Cream

Selection of Ice Creams and Sorbets