Cheshire is renowned for its great produce. Here at the Plough & Flail we have sourced the best local suppliers to embrace the flavours of our cooking heritage.

Small Dishes
Soup of the day with crusty bread (v)
£3.95
Port of Lancaster smoked haddock & salmon Fishcake with lemon & dill mayo
£5.95
Homemade homous with mixed olives served with tortilla (v)
£5.50
Chicken liver & smoked bacon pate, three apple’s & calvados chutney & toast
£5.95
Fresh potted shrimps with warm toast & lemon
£6.75
Warm goat’s cheese & beetroot tartlet (v)
£5.95
Cheshire grown mushrooms with Stilton, port cream & garlic (v)
£5.25
Spicy meatballs with parmesan, wedge of bread
£5.50
Grilled sardines on toast with a garlic & herb butter & a sunblush tomato salsa
£5.95
Hoi sin, plum & sesame duck with soy & ginger greens
£5.95

Main Dishes
10oz Rib eye steak with garlic & herb butter, real chips, mushrooms & plum tomato
£15.95
8oz Fillet steak with garlic & herb butter, real chips, mushrooms & plum tomato
£18.95
Reg Johnsons’ corn fed chicken, dauphinois potato, spinach with
button mushroom & brandy cream
£12.95
Home made steak, mushroom & guinness pudding with carrot & swede, gravy & chips
£11.95
Traditional deep-fried Fleetwood haddock in beer batter served with
real chips & marrowfat peas
£11.95
Mrs Kirkham’s Lancashire hand raised cheese & onion pie &
Creamed leeks & new potatoes (v)
£9.95
Cannelloni of cherry tomatoes, leek & spinach served with house salad (v)
£10.95
Traditional fish pie with cherry tomato & red onion salad
£10.95
Peacock Farm pork & leek sausage, mash & onion gravy
£8.95
Peacock Farm lamb burger, mint mayo & real chips
£9.95

Please see “The Specials Boards” for fresh fish of the day

There is no waitress service outside, If dining outside please refer to the food & drinks service boards-Thank you

Side Dishes
Rustic bread & oil
£1.95
Rustic bread & butter
£1.95
Hand cut chips
£2.25
Mixed or Green salad
£2.25
Onion Rings
£1.30
Green beans
£2.50
Pepper sauce
£2.50
New potatoes
£1.95
Carrot & swede mash
£2.50
Mash potatoes
£1.95
Cauliflower cheese
£2.50
Peppercorn sauce
£2.50

Children’s Menu
Soup & crusty bread
£2.95
Fish and chips with mushy peas
£5.95
Plough’s beef burger with or without cheese & chips & salad
£5.95
5oz sirloin steak and chips &fresh veg
£5.95
Chicken goujons with chips & fresh veg
£5.95
Kids sausage & mash with onion gravy
£5.95
Children’s ice cream
£1.95

Sandwiches
(only available at lunchtime) £6.50
(Freshly baked granary or white oval from Goostreys Bakery)
Lemon & basil chicken with sunblush tomatoes
Prawn & avocado with marie rose dressing
Char grilled sirloin of beef with fried onions
Welsh rarebit served on a toasted white oval (not available on granary)

Puddings
£4.95
Plum & apple lattice tart with vanilla custard
Sticky toffee pudding with toffee sauce & vanilla ice cream
Chocolate bread & butter pudding with fresh double cream
Cappuccino crème brulee
Banoffee pie & banana ice cream
Choice of Tattenhall Dairy Farm ice cream: Chocolate, Vanilla, Toffee fudge,
Strawberry, raspberry pavlova ice cream

See our cheese board for this week’s cheeses. Our assiette of cheeses are served with biscuits & apple chutney
£6.95

Nuts: We are unfortunately unable to guarantee that our dishes are free from nut traces.

Tel: 01565 873 537