Fallen Angels is also available for large or private parties subject to availability and the size of party. Please find below 3 examples of menus which are available for large parties (minimum of 14 guests.) These are sample menus and will change dependent upon season and availability of certain produce.
Please note for any party of more than 10 guests, we will require a non refundable deposit of £10 per person. This is redeembale from the final bill.
Menu 1
£17.95 per person
Starters
Soup of the day
King prawns
sizzling in garlic butter
Pasta carbonara
Chicken liver parfait
Main Courses
Chicken Cacciatore
Grilled chicken breast with peppers and mushrooms in a tomato sauce, garlic roast potatoes
6oz Rump steak
hand cut chips, mushrooms, tomatoes, pepper sauce
Lasagne al Forno
Salmon fillet
poached in white wine, lobster cream prawn sauce
Desserts
Baked chocolate pudding
Pistachio ice cream
Tiramisu
Lemon panacotte
poached rhubarb
Selection of ice creams
menu 2
£22.95 per person
Starters
Fritto Misto
Selection of King Prawns, Scampi and Calamari with ali oli
Soup of the day
Garlic Mushrooms
Spinach and ricotta Cannelloni
Main Course
8oz Rib eye steak
Tomatoes, mushrooms, chips and pepper sauce
Chicken breast stuffed with blue cheese
Wrapped in parma ham on a bacon risotto
Sea bass
cooked with fennel, cherry tomatoes and white wine butter
Penne Arrabiatta
Desserts
Passion fruit pavlova
Tiramisu
Baked chocolate fondant
with pistachio ice cream
Pear, blackberry & amaretto tart
Lemon panacotte
Selection of English and continental cheese
menu 3
£27.95 per person
Starters
Smoked salmon and prawn salad
Pork ribs
slow cooked in tomato with herbs and spices
Chicken liver pate
wrapped in pancetta with chutney
Wild mushroom, blue cheese and spinach risotto
Main Courses
6oz fillet of beef
tomatoes, mushrooms, chips and pepper sauce
Braised lamb shank
Parmesan polenta, tomato, red wine and rosemary sauce
Fillet of cod
roasted cherry tomatoes, topped with a herb crust
on a bed of spinach and crushed new potatoes, drizzled with pesto
Chicken breast stuffed with blue cheese
wrapped in parma ham on a bacon risotto
Desserts
Passion fruit pavlova
Tiramasu
Baked chocolate fondant
with pistachio ice cream
Pear, blackberry & amaretto tart
Lemon panacotte
Selection of English and continental cheese
