Valentines weekend at the Royal Toby Hotel
£119 per couple dinner bed and breakfast
with fantastic evening in the Rhyddings Suite
3 course menu
Live Entertainment & Disco
Saturday 11th February 2012
Starters
Warm bread roll with individual butter portion
Roasted Mediterranean vegetable soup
Drizzled with a fine herb emulsion
Duo of Fanned Melon
Served with a refreshing apple and mint syrup
Home made chicken liver pate
Served with red onion Jam & olive oil crostini
Main Course
8oz Rump Steak
Served with a creamy brandy and 3 peppercorn sauce
(Please note all steaks will be served Medium/Well)
Supreme of Chicken
Served with a pancetta & white wine cream
Fillet of Seabass
Served with a red pepper butter
Baked Aubergine
Stuffed with roasted vegetables, cous cous and feta cheese (v)
All main courses will be served with a selection of potatoes & vegetables
Dessert
Chocolate profiteroles
Filled with a baileys cream
Vanilla mascarpone cheesecake
Complemented with a red berry compote
Crème brulee
Flavoured with fresh raspberries
